Restoran Woo Ng Kee in Federal Territory of Kuala Lumpur

"A hidden gem located in Selayang - Kepong KIP area. Recently discovered this restaurant from recommendation of someone. Based on their photos and newspaper clipping, I believe it's a time honored brand. Most of their workers who taking orders are local chinese, and their customers are mainly local customers also. The worker who taking our order were very friendly and helpful, they helped us to change a larger table when they saw us having a smaller table which might not be enough for 7 pax. Food are delicious especially their roasted duck and Claypot kangkong. I believed their curry fish head also one of their famous dishes but too bad we are having 2 kids together us and they unable to take spicy food. In terms of the pricing, it costs us less than RM300 for 5 dishes, including steam fish, roasted duck, prawn, Claypot kangkong and toufu. This price is included rice and drinks for 5 adults and 2 kids. It's very reasonable and acceptable for me. Recommended"

"I highly recommended come over to eta Their pei Pa crispy duck is very delicious and the meat is very soft won’t to hard to bite especially the skin is crispy and not too oily price oso cheap , I have order one kailan yellow wine taste special and nice , even soy sauce peasants the prawns was very fresh and taste delicious .. curry fish was not so spicy and creamy fish was fresh less bone , egg with shark fin crab meat wrap with vege really nice I love it .. chicken and prawns in aspic was special with special sauce ..fried intestines was very nice the spices was special and not spicy .."

"Traditional Cantonese food Restaurant. Cooked in the traditional way. Tried 1. Hai Choo (Crab Roll) - Close to Perfect. Crab taste is there. Old Man (Owner father?) order taker brought the looks like self-made chilli sauce to me, saying it is perfect accompaniment to the crab roll and it is! 2. Claypot Tau with mushroom and carrot in a sauce. Also very nice. 3. Qing Fried Vegetables Yao Mak 4. Cant resist not trying the Hanging Roast And this one proved their tenacity and perservence to keep the traditional Fried Roast Duck. Skin has hint of tangerine peel, cinnamon, star anise, and even hint of tangkwei. The marinate is well absorbed in. Duck is tender and good size. But have to order half a duck as minimum order. Accompanying sauces of the roast sauces and a clearer lighter sauce both taste like those 30 to 50 years ago, that clear yet subtly flavored. All in very good standard and reasonable."

"I am in love with their Herbal Roasted Duck. Tasted aromatic and tender. Don't forget to order their fish head curry (thick yummy broth) and claypot bean sprouts. Highly recommended"

"This restaurant is well-known for its tasty fish head curry, braised pork, and roasted duck. Honestly all these are very good tasting, definitely did stand out from other similar restaurants. Expect to wait longer for dishes to be served as this place is always packed with lots of diners. Price wise this restaurant is slightly pricey than typical Chinese restaurants but definitely worth it."

"Totally unexpected pleasant dining experience despite... Woo Ng Kee was not our first choice - in fact we wanted to dine at Xigong but was informed that they had been fully booked. I remembered Woo Ng Kee and I remember that a dear friend told me that food was good - they accepted and we headed to new destination. From its humble beginning selling roast duck, Woo Ng Kee has grown leaps and bounds, slowly but steadily.. that they have now expanded to 3 shoplots & recently opened new restaurant in Puchong. With their big portion and reasonable price, ◾curry fish head - everyone agreed that the curry gravy was one of the best around. I could taste the santan but not too much that it made me jelak - quite balanced and definitely one rice puller. The mixed fish head + fillet were fresh too. ◾猪朋狗友 - zhu pang gao yau.. essentially braised pork trotter (no dog meat inside) but using the old age technique of braising dog meat in the past... Hence the name! I'm a dog lover ◾Ginger braised duck - quite spicy due to the ginger but it didn't deter the hungry pack from devouring it. ◾signature deep fried seafood taufu - one piece for each one seemed not enough. Good stuff! ◾salted egg yolk calamari - I've tried enough of this dish to know which one is good; and this was definitely one of the better ones. Crunchy, savoury and sweet... ◾Buttermilk chicken popcorn - worked wonders with the kids because the gravy was good to mix with rice. ◾sizzling beancurd with minced meat & egg - a classic dish done right ◾美兰美兰我爱你 - one of the signature creations where they stir fried "mei" cai and kai "lan" together hence the name after an old Chinese song. ◾stir fried sweet potato leaves - good enough. I didn't know that their roast duck was so popular that it was sold out when we arrived - only to be told by the lady boss that we had to pre-book on weekends to avoid disappointment. Guess that I have to make another trip for the famed roast duck. My suggestion - come earlier to eat on weekends. They were clearly overwhelmed with the weekend's strong crowd, and I literally had to walk over to the counter to place order. And then it took them more than 40-45 minutes to finally serve the first dish. That is, I had to walk over and remind them. We literally had to shout because it was very noisy inside the restaurant - no proper sound deadening is used."

"Dishes were savoury. Roast Duck was still lukewarm and meat was tender. The curry fish fillet was good, could taste the santan in the curry. Fillets were fresh. Will be back to try their other signature dishes."

"The food is delicious. Other famous foods like fish head curry or seafood curry, roasted duck, mei lan mei lan (one type of vege that is mixed with kai lan).. I didn't post the pictures, they are all very good. Service is fast, staff is friendly despite the busy environment. Comfortable dining area with just a nice temperature. Highly recommended!"